Italian WIne Dinner at Arrabiata Bay Village

Please arrive at 5:45, starts promptly at 6PM $100 per person, plus tax and gratuity. Course one Sausage & broccolini, tomato purée, parmesan tuile Wine Pairing: Gavi, Michele Chiarlo Course two Homemade Red Wine Fettuccine Fresh basil, parsley, roasted pine nuts, lemon, parmesan, garlic Wine Pairing: Barbera d'asti, Michele Chiarlo Course three Braised Pork Belly Onion beurre blanc, polenta, micro greens, sherry vinegar Wine Pairing: Barbaresco, Michele Chiarlo Course four Olive Oil Cake Pistachio cream, crushed cannoli shells Wine Pairing: Barolo, Michele Chiarlo