Your Ultimate Guide to Lifestyle

Downtown Willoughby is a small town feel suburb on the east side of Cleveland, Ohio. The DTW page will inform you of all the entertainment in our city.

Taste CLE and Lago Custom Events have partnered up to bring a handful of fun events to the city of Cleveland. We operate as a team and put together events such as Tequila Fest Cleveland, Chocolate Fest Cleveland, Cheese Fest Cleveland and more. Our events are held at the ballroom, veranda and lobby of the EY building. The veranda outside that overlooks the city is always our primary location as long as the weather cooperates with us. Look for our events each year and watch them get better and better each year.

Barley House is proud to call the Cleveland Warehouse District HOME. Barley House features traditional American cuisine, while showcasing over twenty craft beers on tap, over twenty televisions to watch your favorite sports teams, and the friendliest staff in town. As the day turns to night we offer the best nightlife in the city. Barley House just recently received an award making the Nightclub & Bar Top 100 List in America. We are the very first establishment to ever make the list in Ohio! Whether you join us for a quick lunch, a cold beer for Happy Hour, or a VIP table for late night we strongly encourage you to Sit Long,Talk Much and Laugh Often.

1815 Tavern is located in the heart of historic Aurora, Ohio. Featuring modern American fare, a large selection of Craft Beers, and fine wines, 1815 Tavern is also proud to highlight the bounty of local farmers, cheesemakers and artisans on their menus.

Bricco in Kent opened in the heart of the Kent downtown revitalization project in January of 2014.  It is modeled after the original location in downtown Akron.  They are open 7 days a week for lunch and dinner (including late night hours) and also serve a special Sunday a la carte brunch menu.  Bricco Kent features an outdoor heated patio and a party room that can accommodate private groups of 50. The Bricco Kent menu features favorites from the flagship Akron location, unique entrees and appetizers you can only find here and the best pastry chef in town!  Their extensive drink menu features 100 wine selections, many of which you may order by the glass.  Their beer menu offers a wide range of classic favorites, hip and trendy brews and locally produced ales.

Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Latin Caribbean. Their approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at their unique rum bar that offers fresh muddled Mojitos, over 75 selections of rum and an approachable and exciting wine list.

Cedar Creek Grille offers straightforward American cuisine in a casual, vibrant, yet sophisticated setting. Under the guidance of well-seasoned executive chef Rob Records, house specialties include simply grilled fish, U.S.D.A Prime sirloin steaks, and a classic burger. Grilled chops, roasted organic chicken, and lobster bisque are other favorites. All dishes are made fresh in-house, often featuring locally sourced ingredients. Warm and inviting, the dining room boasts an expansive bar, comfortable leather-booth seating, a Chef’s table and an open kitchen. Meantime, an airy three-season terrace offers a full bar, lounge-style seating around a double-sided fireplace, and table service.

Boasting a masterful arrangement of setting, mood, food and drink, Tartine Bistro recreates the unfeigned quintessence of a charming french bistro. The wine-friendly mediterranean- themed menu offers a wonderful assortment of small plates, salads, sandwiches, pizzas and entrees.

The Fahrenheit menu, says Chef Rocco Whalen, is “contemporary American regional cuisine.” It is Rocco’s Asian insinuations that make this fare uniquely his own. The menu is so imaginative and distinctive youll not find anything else like it no matter where your travels take you. Each and every day, Chef Whalens mind is crammed with new food creation ideas so that Fahrenheit has taken to changing their menu every six weeks to accommodate as many as possible. Indeed, some items hang around from menu-to-menu to appease the regulars who have their long-standing favorites. And because Rocco uses only the finest and freshest ingredients available during any particular season, sometimes the menu varies more greatly than others. This, to Roccos way of thinking, is the only way to cook: always fresh, never frozen, prepared from scratch with most of the ingredients coming from local and regional farms.

Square Bistro A Neighborhood Bistro In Chardon, Ohio Featuring Fresh, Creative And Unique Cusine, Perfectly Prepared In A Quaint And Casual Setting. For self-proclaimed family man and restaurant owner Jaret Havanchak, food is more than a meal—it’s mostly about family and community.   In 2008, Havanchak, began his journey into restaurant ownership and took control of seafood hotspot Lure Bistro, located in downtown Willoughby. Six years later, he opened Square Bistro, located in historic downtown Chardon. Square Bistro specializes in unique dishes in a casual setting, a dozen hand crafted beers on tap and an experience you can’t get anywhere else in Chardon. Havanchak focuses on fresh ingredients in all of his dishes including locally grown and raised beef, pork and lamb from New Creations Farm in Chardon. His vegetables are also acquired from various farms in the Geauga County area.

Eclectic New American bistro established in 1997 by Ricardo Sandoval and Tim Verhiley.  Fat Cats serves global small & large plates plus weekend brunch in a converted house in Cleveland’s Tremont neighborhood. Dinner/Lunch/Brunch/Happy Hour

The Bourbon Street Barrel Room in Tremont offers a relaxed, casual, fun atmosphere while serving authentic New Orleans cuisine by Southern Louisiana native, Johnny Schulze. Chef Johnny’s Creole and Cajun inspired cuisine includes classics such as: gumbo, jambalaya, crawfish etouffee, & beignets (just to name a few). The Bourbon Street Barrel Room also features 30 rotating craft beer handles from some of the best breweries in the world, as well as ALL the classic New Orleans cocktails made with love and care. Located in the heart of historic Tremont on Professor Ave next door to the award-winning Fahrenheit restaurant, BSBR features an open split-level room with bars on both floors creating an exciting late-night experience until 1am on the weekends! BSBR is also open for lunch on Saturdays,  and offers an authentic New Orleans Brunch on Sundays.

The West End Tavern opened its doors on June 15, 1986, having restored what was once a classic American saloon resembling those that were scattered throughout the New York boroughs during the 1930’s and 40’s. The Tavern began serving Sunday brunch featuring classic gourmet brunch items not typically found on area menus, including large size Mimosas (champagne and orange juice) in oversized wine glasses and beautifully garnished with fresh flowers. That idea spawned a Saturday morning tradition of their a la carte breakfast AND lunch menu with the focus surrounding their original “Create Your Own” Bloody Mary Bar. Now over twenty some years later, the idea of a bloody mary bar has grown in popularity and has proliferated from their Tavern in Lakewood, Ohio across the country in various bars and restaurants. The whole craze originated right here! Perhaps the single greatest distinction after twenty seven years for the West End Tavern is that they have heard from well over fifty couples who met there and were eventually MARRIED! Where in the world have you heard anyone making that distinction? Love is in the air at the West End Tavern!

Executive Chef, Anthony James Scolaro, is dedicated to providing an outstanding dining experience to every client. Focused on cuisine driven by ingredients and seasonal quality. Technique based approach with current twists to keep a creative, quality, and fresh approach that achieves a high level of guest satisfaction and culinary excellence.

Rose Hill provides a relaxing atmosphere where all your cares disappear with the first sip of one of their curated California wines or the first bite from one of the Chef’s delightful features in their 80 seat dining room. In the Summer months you can relax on the 2200 square foot deck and sample some of their Euro American inspired menu from chicken paprikash to braised short ribs to meatball sliders all accompanied by a view of the 8 acres of land surrounding the restaurant.

At Piccolo, they pride themselves on serving homemade, from scratch, Italian food. Their recipes that have been passed down through the generations, use only the freshest ingredients and finest Italian imports.

 Balaton Restaurant at Shaker Square in Cleveland, Ohio is a multi-award winning restaurant specializing in Hungarian Cuisine.  They are noted for their exceptional Wiener Schnitzel, Chicken Schnitzel, Chicken Paprikash, and other fine dining old world lunches, dinners, and quality deserts.  Balaton has been a Cleveland tradition since 1964 and for those who enjoy old world charm, a “must go to” experience.

Formerly known as The Red Tomato, the Tomato Grill has made a name for itself in the heart of downtown Hudson in the beautiful development First and Main. With a mixture of classic and contemporary cuisine, combined with a fun and family atmosphere, it’s the perfect place to enjoy an evening in the company of friends. Featuring a wide array of entree choices that are sure to please every guest and known for fresh veal, chicken, seafood, steak and pasta dishes. Tomato Grill has a full service bar with a wine, martini and craft beer selection that pleases every palette. Tomato Grill has welcomed many wonderful guests and has persevered to deliver quality service and an unwavering commitment to quality cuisine. Open seven days a week for lunch and dinner and now Hudson’s Sunday brunch destination.

Cleveland Magazine’s best new restaurant of 2017, serves elevated New American fare & a lengthy drink menu offered in an airy setting with a spacious patio. Menu items can change weekly because co-chefs, Brett Sawyer and Jordan Kirk, take pride in using the freshest seasonal ingredients from local farmers and vendors.

When you walk into Barroco their family will ensure that your experience is amped to the max. Their eclectic and vibrant atmosphere will have you and your guests thinking you are in another world. Their award winning menu including their handmade arepas, Cubano sandwiches, and special sauces, will have you bragging to your friends and begging for the next visit.

Located on Cleveland’s Southside in the historic Tremont district, Tremont Taphouse is Cleveland’s first Gastropub. The Taphouse boasts a meticulous and extensive selection of hand crafted American and European Beers. The list consists of 100 plus examples of fine beer, 48 of which are available on draft. The expansive and diverse selection of beer enhances the already exceptional fare prepared by the professional and dedicated culinary team.  Fresh, high quality, local ingredients are used to produce a creative, yet approachable cuisine.

The Flying Fig has long been at the forefront of the farm-to-table movement. It is their goal to support small family farms and local food artisans while creating critically acclaimed menus that evolve frequently to reflect seasonal availability. Their bar features a large, diverse wine list and craft cocktails prepared with local, fresh, and seasonal ingredients.

Prime steakhouse and Raw Bar in a swanky historic bank hall. Marble Room is a lavish dining experience.

A fine dining experience, featuring French New American cuisine set in a country château. Surround yourself with understated elegance in a relaxed, welcoming atmosphere featuring four themed dining areas, private banquet room, plush furnishings, period antiques and vineyard-inspired artwork. Enjoy extraordinary, contemporary and classic dishes prepared from scratch, unsurpassed formal service and a wine list of more than 350 selections from around the world. Dinner reservations are required, but no reservation is needed for the lounge.

A vegan and vegetarian kitchen, an organic bakery, an espresso bar featuring Rising Star& duck-rabbit coffee, Asian teas & herbal tisanes. Dedicated to sourcing ingredients that are local and organic. They get produce from local farms when in season. Some of their veggies even come from community gardens and farms in Lakewood.  

Plant centered wholesome food to pHuel your life.

Urban Farmer’s menu emphasizes sustainable Midwest ingredients and authentic, straightforward preparations that showcase a range of locally sourced beef. Their rustic pantry is stocked with the season’s abundance. Fresh local produce is carefully preserved and pickled, offering a homespun counterpoint to the refined ambiance. The chefs at Urban Farmer build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Butcher’s cuts of heritage-breed beef takes the spotlight, with grass-fed, grain-finished and corn-fed varieties available. Sustainably sourced chicken, pork, game and seafood presentations showcase our chefs’ creativity, while simple, comforting sides, soups and salads burst with familiar flavors.

Bell & Flower aims to connect their neighborhood to a dining experience in the same way great ingredients are connected to really good food. Located in the heart of Chagrin Falls, they are a natural gathering place for family and friends. Serving a diverse lunch and dinner menu seven days a week and a incredible weekend brunch. Gather, laugh, enjoy… a true neighborhood social kitchen.

Seafood Shake has a three-level fish tank with live dungeness crabs, blue crabs, lobster, and crawfish. Clams, mussels, king crab, snow crab, lobster tails, shrimp and more are offered by the pound. First you choose your fish, then your seasoning, and finally the spiciness you would like. They also have appetizers such as lobster bisque and clam chowder. Also on the menu are chicken tenders and wings.

Welcome to Himalayan Restaurant, your number one Himalayan restaurant in Cleveland, OH and the surrounding area! When it comes to delicious Indian cuisine, no one makes it better than Himalayan Restaurant. At Himalayan Restaurant, they offer a fine selection of authentic Indian food, carefully prepared and made fresh daily. Their dine-in and takeout menu includes options such as Basmati Rice and Garlic Naan, along with a wide range of sauces and spices. They also offer many types of Curry as well, including the ever-popular beef or chicken.

The Flats East Bank is more than Cleveland’s best place to eat, drink, play and live. It’s flat out electric. Rising at the union of the Cuyahoga River and beautiful Lake Erie, the Flats East Bank is a lifestyle all its own, with cutting edge waterfront living and a combination of dining and entertainment options you won’t find anywhere else.

Wild Mango offers multi-culturally influenced cuisine with an eclectic twist. The extensive lunch and dinner menus offer many variations on Asian and Continental dishes, taking the fresh ingredients to new heightsEntrees are designed to stimulate all of a diner’s senses, not just the appetite, and are “built” with detailed attention to simple yet elegant presentation.

Lucky’s Cafe is a farm to table restaurant located in Cleveland, Ohio. Their mission is to provide you with the best quality ingredients and flavors. Lucky’s Cafe utilizes their garden and local farmers to craft you freshly baked breads, pastries, and dishes.