Your Ultimate Guide to Lifestyle

Downtown Willoughby is a small town feel suburb on the east side of Cleveland, Ohio. The DTW page will inform you of all the entertainment in our city.

Barley House is proud to call the Cleveland Warehouse District HOME. Barley House features traditional American cuisine, while showcasing over twenty craft beers on tap, over twenty televisions to watch your favorite sports teams, and the friendliest staff in town. As the day turns to night we offer the best nightlife in the city. Barley House just recently received an award making the Nightclub & Bar Top 100 List in America. We are the very first establishment to ever make the list in Ohio! Whether you join us for a quick lunch, a cold beer for Happy Hour, or a VIP table for late night we strongly encourage you to Sit Long,Talk Much and Laugh Often.

1815 Tavern is located in the heart of historic Aurora, Ohio. Featuring modern American fare, a large selection of Craft Beers, and fine wines, 1815 Tavern is also proud to highlight the bounty of local farmers, cheesemakers and artisans on their menus.

Bricco in Kent opened in the heart of the Kent downtown revitalization project in January of 2014.  It is modeled after the original location in downtown Akron.  They are open 7 days a week for lunch and dinner (including late night hours) and also serve a special Sunday a la carte brunch menu.  Bricco Kent features an outdoor heated patio and a party room that can accommodate private groups of 50. The Bricco Kent menu features favorites from the flagship Akron location, unique entrees and appetizers you can only find here and the best pastry chef in town!  Their extensive drink menu features 100 wine selections, many of which you may order by the glass.  Their beer menu offers a wide range of classic favorites, hip and trendy brews and locally produced ales.

Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Latin Caribbean. Their approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at their unique rum bar that offers fresh muddled Mojitos, over 75 selections of rum and an approachable and exciting wine list.

Cedar Creek Grille offers straightforward American cuisine in a casual, vibrant, yet sophisticated setting. Under the guidance of well-seasoned executive chef Rob Records, house specialties include simply grilled fish, U.S.D.A Prime sirloin steaks, and a classic burger. Grilled chops, roasted organic chicken, and lobster bisque are other favorites. All dishes are made fresh in-house, often featuring locally sourced ingredients. Warm and inviting, the dining room boasts an expansive bar, comfortable leather-booth seating, a Chef’s table and an open kitchen. Meantime, an airy three-season terrace offers a full bar, lounge-style seating around a double-sided fireplace, and table service.

Boasting a masterful arrangement of setting, mood, food and drink, Tartine Bistro recreates the unfeigned quintessence of a charming french bistro. The wine-friendly mediterranean- themed menu offers a wonderful assortment of small plates, salads, sandwiches, pizzas and entrees.

From their shareable plates to their signature cocktails, their scratch kitchen delivers fresh, rustic, fusion food with the most bold and distinctive flavors of American, Latin American and European cuisine. Their building dates back to the 1920s, as the Cleveland, Painesville and Eastern Railroad power substation – mixing modern and classic design to maintain and preserve the original architecture for a unique space to dine or host in. Whether it’s brunching with friends, a couples night out on the town or dinner with the family they can feed your “Sol”.

Enjoy Michelin Starred Chef Dante Boccuzzi’s signature restaurant DANTE, one of Cleveland’s premier dining destinations. Featuring a creative, seasonal dining experience with the option of ordering a la carte or chef prepared personalized tasting menus.

Located in Cleveland’s Tremont neighborhood, Parralax is Chef Zachary Bruell’s flagship restaurant, with a strong emphasis on fusion seafood and sushi. More than 30 years ago, Cleveland Magazine credited chef and restaurateur Zack Bruell with introducing the area to an emerging west-coast trend of bistro dining and fusion cuisine. Bruell brought the concept from his work with famed chef Michael McCarty of the landmark eatery, Michael’s Santa Monica—a restaurant recognized for influencing dining attitudes throughout North America with its California nouvelle cuisine.  Bruell imported the new style to Cleveland, where he opened Z Contemporary Cuisine in Shaker Heights in the early 1980s. Although he eventually sold Z, Bruell’s fans did not forget him.  He got back into the game in 2004 with the opening of Parallax in Cleveland’s Tremont neighborhood.  In only eight years, Bruell opened four more fine dining restaurants: Table 45 at the InterContinental Cleveland, L’Albatros, Chinato and Cowell & Hubbard.  Bruell also recently opened DYNOMITE, his first fast casual concept. Alley Cat Oyster Bar has joined the Zack Bruell Restaurant Group on the East Bank of the Flats! Exploration in the Cleveland Natural History Museum is also part of the Zack Bruell Group.

Innovative, hip, and exciting Ohio City restaurant highlighting modern Mexican cuisine with dishes that incorporate modern flair and unique twists.

Big flavors and reasonable prices shine on the menu at this Ohio City restaurant/bar/nightclub. Contemporary American comfort food with an international mix of flavors compliment hand crafted cocktails and a giant selection of craft and imported beers. The various rooms at Touch offer diners multiple options to hang out and enjoy their talented DJs in the lounge, sit in peace and enjoy a cocktail in the library or get wild in the basement club. Their Sunday brunch is a local favorite. The menu rangeds from Chicken and Waffles to Fruity Pebble Pancakes to giant breakfast sandwiches; and of course, their legendary Bloody Mary bar. So if it’s drinks, dining, dancing, or “all of the above” – drop in and experience an Ohio City original.

From the butcher’s rail to their grill to your plate, The Rail’s burgers are as honest and local as the cows you pass grazing Ohio’s farm country… just a little less active. 100% Ohio-sourced burgers, craft beer, hand-dipped milkshakes and camaraderie.

Carefully curated meals and an atmosphere that will leave you breathless, Located in beautiful Medina Ohio, The Corkscrew Saloon is where the foodie comes to relax. Starting with source, Chef Marino is serving up some culinary deliciousness while still understanding and valuing the importance of quality ingredients. The highest-quality ingredients are sought out, starting with local farms and reaching all the way to the Pacific Ocean for the freshest seafood in the world. Chef Marino brings all these ingredients back together at The Corkscrew and creates dishes that will leave you wanting more. Put simply, The Corkscrew Saloon is a Stately bar/eatery with a warm feel serving new American seafood & steak dishes in a historic space.

Elijah Boardman, one of the original investors in the Connecticut Land Co, which surveyed and sold the Great Western Reserve, owned most what is now known as Medina Township. His son, Henry sold the 32-acre plot to Samuel Clark, who built the first structure on the “bend” in 1844. The farm and orchards were passed through notable families of the Kenyons, Richards and Schabers. During this time, the farmhouse was rebuilt, used as a school, and later sold to the Keller family. The Kellers added to the farmhouse and opened the Pine Tree Tavern in 1934. The Kellers sold the Pine Tree to the Durinka Family in 1954. Rudy and Marie ran the restaurant for the next 21 years, and put it on the map as a fine dining establishment, as well as enhancing the land with Carol Jane Lake, a summer family resort on the property. The Durinkas sold the restaurant to Palmer Oslie. Scott, his son, ran it for another 9 years. Palmer handed the reins to Barb Shano, who also worked the Pine Tree as a successful venture. She sold it to David Wilkenson, who operated the popular Golfers at the Turn. For decades and generations the […]