Rosy in Ohio City Named to New York Times' 50 Favorite US Restaurants
Liam Cutwater · October 4, 2026
Rosy in Ohio City just snatched a spot on the New York Times' 50 Favorite Restaurants in the US list, and Cleveland food lovers are feeling the pride.
Cleveland just scored a spicy reason to brag—Rosy, Ohio City's fire-driven bistro, landed on the coveted New York Times' 50 Favorite Restaurants in the United States for 2026. For a city that knows food but rarely nabs national masterpieces, this is peak vindication. Here’s why this west-side spot is turning heads across the country.
The Rosy Origin Story
Behind Rosy are chef Vinnie Cimino and restaurateur Andrew Watts, the team also responsible for downtown's much-loved Cordelia. Launched with the vision of an approachable yet adventurous bistro, Rosy leans hard into flame-licked technique and local ingredients. Since opening, it's become a dining destination for those craving real-deal open-fire flavors and creative Cleveland hospitality.
- Co-owners: Vinnie Cimino & Andrew Watts
- Sister restaurant: Cordelia (Downtown)
- Focus: Live-fire, inventive seasonal fare
What Makes Rosy Different
Forget tasting menus and white tablecloths. Rosy’s all about big flavors, smokey heat, and a menu that keeps you guessing (and drooling). It’s old-school bistro energy, turned up by live-fire cooking and slick cocktails. The vibe is buzzing yet casual, with dishes that flirt between rustic and inventive.
Menu highlights can include:
- Charred seasonal veggies with next-level dips
- Live-fire meats and seafood
- Rotating daily specials based on market finds
National Buzz: The NYT Nod
Every year, the New York Times rounds up a list of just fifty "favorites" from all corners of America—not the fanciest, just the most memorable. In 2026, Cleveland snuck onto the list with Rosy holding it down for the Midwest. And there’s no velvet-rope treatment here: NYT’s team dines undercover, pays for their food, and gets the same service you do.
Chef Cimino didn’t even know a Times critic had been in the house. Now, he calls it “the coolest thing”—not just for Rosy, but for putting Cleveland back on the national food map.
Why Clevelanders Should Celebrate
Let’s be real—Cleveland gets overlooked in the ‘best of’ talk more than we deserve. Rosy’s national spotlight says what locals have known all along: our city can cook with the country’s best. This NYT mention is more than a flex; it’s a call to keep supporting local pioneers, especially those creating craveable experiences you can’t find anywhere else.
- Boosts Cleveland’s dining cred
- Shines light on Ohio City’s culinary scene
- Rewards risk-taking chefs and restaurateurs
How to Experience Rosy
If you haven’t already elbowed into a table at Rosy, now’s your moment. Reservations can be tricky, especially after this recognition, but the payoff is pure excitement on a plate (and in a glass).
- Address: 2038 W 25th St, Cleveland
- Typical hours: Tuesday–Saturday, dinner service
- Recommend: Reserve, but check for walk-in bar seats if you’re spontaneous
Final Bite
Cleveland, take a victory lap. Whether you fancy yourself a fine-dining regular or just a fan of a good time and great food, Rosy's NYT approval is your cue to show up—and eat proud.