Red Chimney Reopens in Parma With New Digs and Upgraded Classics

Red Chimney brings its beloved comfort food and neighborhood vibes to Parma, opening with bigger space and a freshly-tuned menu.

After a year-long hiatus filled with curveballs (including a literal fire), Red Chimney is making its triumphant return—this time in Parma. The move isn’t just about changing addresses; it’s about old-school hospitality meeting a fresh start, with classic comfort food and a family legacy that’s pure Cleveland pride.

The Move: From Slavic Village to Parma

The original Red Chimney was a Slavic Village mainstay for more than four decades, serving up hearty plates until a fire closed its doors. With restoring their historic spot financially out of reach, the Skantzos family searched for a new home and landed in the former Pappou's building at 8320 Snow Road, Parma.

Leaving the old neighborhood wasn’t easy, but the stars aligned: many loyal diners had already migrated to the area. Their warm welcome has made the move feel a little less bittersweet and a lot more like coming home.

What’s New at the New Red Chimney

You’ll spot the difference before your first forkful. The new Parma location has shed its diner bones for an updated, comfortable dining room with space for up to 165 guests. (That’s 50 more seats than their old haunt.)

But while the address is new, the soul of Red Chimney is intact: unpretentious, family-style meals with a heavy dose of nostalgia. A bit of post-fire reflection also inspired menu tweaks and quality upgrades that’ll wow old-timers and newcomers alike.

The Menu: Updated Classics & Comforts

Red Chimney’s greatest hits are sticking around—so yes, you can still get your hands on:

Breakfast all day (because mornings shouldn’t have a monopoly on pancakes)
Stuffed cabbage and chicken paprikash
Pierogi platters
Baby beef liver and onions
Meatloaf, fried chicken, and “city chicken”
House-made soups like chicken noodle and clam chowder

What’s new? Several signatures, like the chicken cutlet sub and chicken parm sandwiches, are now cooked up with fresh—not frozen—proteins. Expect even more flavor from time-honored favorites.

Other dishes, such as the veal parmesan, are shifting to the specials list, getting extra TLC for when you really need a treat. The expanded menu also features a host of:

Salads and wraps
Burgers, steaks, and chops
Satisfying sandwiches

Why Clevelanders Still Love Red Chimney

Family legacy isn’t just a marketing angle here—it’s been a lifeline for decades. Lou and Pete Skantzos, Greek immigrants who started with a downtown hot dog cart, built their business one satisfied customer at a time. There’s something heartwarming about sitting down in a brand new space and still getting the same scratch-made soup and cheerful welcome.

The movie connection (yup, that was the real Red Chimney in James Gunn’s Superman) lends a fun backstory, but what keeps folks coming back is simple: big plates, affordable prices, and honest-to-goodness comfort.

How to Visit the New Red Chimney

Mark your calendar—doors are set to open next week, likely Wednesday. Just head to 8320 Snow Road in Parma, and bring your favorite breakfast buddy or pierogi pal. Whether you’re a Slavic Village transplant or a first-timer, you’ll feel right at home.

Need-to-Know Details

Address: 8320 Snow Rd, Parma
Seating: 165 (room for the extended crew!)
Opening: Next week—watch social for the exact day
Menu: All the classics, with some modern upgrades

Come hungry, come local—and get ready to make some new memories at Red Chimney. If you loved them before, you’ll love them even more now.