Pearl’s Kitchen Expands in Midtown, Takes Over Black Frog Brewery Space
Liam Cutwater · October 15, 2026
Pearl’s Kitchen is expanding in Midtown, taking over the former Black Frog Brewery space and launching a taproom and new menu.
The Midtown brewery scene just got a shakeup: Black Frog Brewery has called it quits, but Cleveland’s own Pearl’s Kitchen is stepping up in the same space. With chef Tiwanna Scott-Williams at the helm, get ready for a new taproom, inventive cocktails, local brews, and irresistible comfort food—all in one spot.
Big Changes in Midtown’s Brewery Row
Black Frog Brewery, originally from Toledo, had taken up residence in the MidTown Collaboration Center last year. But as of this summer, the taps are dry, and owner Chris Harris has shut down both his Cleveland and original Holland locations. Enter Tiwanna Scott-Williams, already familiar thanks to her Pearl’s Kitchen outposts at Rocket Arena and Case Western. The liquor license has traded hands, and an ambitious expansion is now underway.
Meet Pearl’s Kitchen and Taproom
The new concept, Pearl’s Kitchen and Taproom, will specialize in two things Clevelanders love: creative drinks and comfort plates done right. Chef Scott-Williams is rolling out a fresh cocktail program, a curated local beer list, and, just for the bar crowd, a lineup of bar bites and soulful comfort food classics. The venue is getting a full menu makeover—think everything from crispy wings to rich mac and cheese, all with that signature Pearl’s flair.
A Culinary Dream Team in the Kitchen
What’s a taproom without great food? Chef Carlos Singleton—a behind-the-scenes star who’s put in time at several top Cleveland breweries—has joined the team. He brings street cred and brewery connections galore. Together with Scott-Williams, they’ll be creating:
- Bar snacks with a soul food twist
- Rotating seasonal favorites
- Signature comfort food staples
- Taproom-only specials each week
From Brew Fan to Brewer
Pearl’s Kitchen isn’t just about the food anymore. While you’ll still see beers from local friends on tap, Scott-Williams has plans to brew her own line of Pearl’s beer in the future. She’s excited to break into the beer game herself, making this more than just a kitchen expansion—it’s a whole new phase for both her and the Midtown neighborhood.
What’s Next: Launch Details and How to Visit
A transition period is already underway, but Scott-Williams promises an official launch event before the year wraps up. Key details for Clevelanders:
- Location: 1974 E. 66th St., MidTown Collaboration Center
- Current operations: Pearl’s Kitchen open now
- Taproom launch: Targeting late 2024
- Parking: On-site lot and nearby street parking
- Watch for: Special events and soft openings leading up to the grand launch
Be on the lookout for the revamped taproom to open doors with a bold new vibe this fall. Midtown just leveled up its eating and drinking game—don’t be last to the party.
If you love seeing homegrown spots take the wheel, make plans to check out Pearl’s Kitchen and Taproom. Midtown’s food and drink future just got a lot tastier.