New Breed of the American Brasserie. District’s Imaginative Food and Wine, Balancing Exceptional Hospitality, Comfortable Surroundings and Extraordinary Value. Serving Contemporary American Cuisine with a Mediterranean Soul, European Influence and Local Focus. From Outstanding Wines by the Glass, Dining...
56 Kitchen is responsibly sourced. They use fresh, locally sourced ingredients, and everything is made from scratch in their open-kitchen layout.
Firebirds is an American Restaurant known for their scratch kitchen, bold flavors, and inviting atmosphere. Enjoy their signature menu items including hand-cut aged steaks and fresh seafood, or their specialty crafted cocktails and select wines.
A menu full of flavors and textures that appeal to a broad range of appetites, including those with dietary preferences. Their recipes are made with food you can trust, using wholesome, unprocessed food without bad additives or artificial ingredients, sourced...
Casual elegance meets sophisticated fun in their modern take on rustic, Italian-American cuisine. Stop by for a happy hour with co-workers, Sunday brunch with the family, or catch up with friends over a game of bowling or bocce.
The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Their regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility...
Burntwood Tavern offers a warm and inviting atmosphere that is rich in character while featuring a straight forward, chef driven menu of planked, smoked and wood grilled food. Its drink menu offers hand crafted cocktails constructed with fresh juices, house-infused...
Created over three decades ago, Winking Lizard has become a staple of Northeast and Central Ohio. They have a passion for creative recipes and world-class beer list.
Table 45, brought to you by local Chef and Restauranteur, Zack Bruell, offers cutting-edge contemporary dining with an emphasis on world cuisine. Enjoy a cross-cultural blend of cooking techniques combined with various styles, cultures, and ingredients from North America, Europe,...
