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Take a drive through the quiet, wooded community of Gates Mills and visit Sara’s Place Restaurant. Nestled in the heart of the community, filled with rambling white clapboard houses with black shutters, Sara’s offers succulent combinations of Italian and American...
Hook & Hoof New American Kitchen and Cocktail is not only a name, but also the core foundation for the concept. The partners’ vision was to bring a nostalgic, timeless restaurant and bar to Downtown Willoughby. The vision was based...
Salt set out to create a dining experience that was so much more than a place to eat. They believe that the sharing of small plates facilitates a more meaningful experience where you can savor memorable moments together with everyone...
Elevated New American fare and a lengthy drink menu offered in an airy setting with a spacious patio.
The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Their regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility...
Zhug is a new concept by chef Douglas Katz that offers Middle Eastern Mezze in a casual, high energy urban space at Cedar Fairmount in Cleveland Heights.
Delicious grilled fish and chops along with traditional dishes like Moussaka, Pastitsio and Arni Youvetsi, take guests along a flavorful journey of Greece. Taki’s offers an extensive menu featuring authentic appetizers, mezedes, salads, flatbreads, entrees and daily specials. Greek food...
In May of 2015, a Brazilian couple from the Bahia & Minas Gerais States of Brazil, opened up Batuqui and established Cleveland’s favorite Brazilian restaurant, Chef’s Carla and Gustavo offer the highest quality and most authentic cuisine from their homelands...
Serving seafood and authentic Asian cuisine including Thai, Vietnamese, Chinese, and more.
One of Cleveland’s hidden gems, Superior Pho is where you want to go to get the best Pho.
Jake’s on the Lake is family owned and operated and specializes in good food and good service. They are known for our Lake Erie perch, slow roasted prime rib, chicken paprikash, and wings. They also have a fully stocked bar that...
Downtown 140 provides mouth-watering food paired with an award-winning wine list, and a warm environment that makes their guests feel at home. Their wine list and food have been received well and even awarded throughout the duration of their tenure.
One Red Door is a chef driven tavern concept with culinary creations by Chef Shawn Monday featuring craft cocktails and an eclectic wine list all guaranteed to seduce the everyday diner.
Michelin Starred Chef Dante Boccuzzi’s eponymous Modern American restaurant is a celebrated destination reflecting his international influences. A creative, seasonal experience with à la carte options or chef prepared tasting menus. Extensive winelist and craft cocktail selection.
Innovative, hip + exciting ohio city restaurant highlighting mexican cuisine | momocho focuses on seasonal + local ingredients combined with unique presentations that capture the spirit of mexico | viva momocho!
It’s Gerti’s & Helga’s mission to make every guest feel welcomed and to cook every dish with love for each guest. From the basic traditional ingredients to ethnic blends to custom made requests.
The Flying Fig is located in the historic neighborhood of Ohio City just outside of downtown Cleveland. Perhaps its most noteworthy attribute, following the delicious locally-sourced meals for brunch, lunch, and dinner, is its atmosphere. The restaurant is known for...
L’Albatros is a traditional French brasserie, set in an old carriage house on the campus of Case Western Reserve University, featuring daily specials and extensive cheese and wine offerings.
 Heck’s Café is best known for their gourmet burgers, but has an all-encompassing seasonal and locally sourced menu with endless options. Their expertly prepared cuisine combines the freshest local ingredients and original recipes from all around the globe to produce...
Modeled after a true Parisian cafe, “The Triangle” is your morning stop for a fresh croissant and espresso, your lunch time meeting room and your evening hangout for wine, cocktails and good food with friends and family.
The Standard refuses to compromise on quality in their restaurant. That’s why everything is hand selected and crafted daily. From food to drink, you will always be amazed.
The pizza from Citizen Pie cooks for ninety seconds in the oven, just enough time for the cheese to melt and the dough to unevenly brown and bubble. But Vytauras Sasnaukas has been thinking about this pizza, your pizza, for...
French New American cuisine set in a country chateau. Enjoy extraordinary, contemporary and classic dishes prepared from scratch, unsurpassed formal service and a wine list of more than 350 selections from around the world.
Paladar Latin Kitchen & Rum Bar is devoted to purposely creating food that shows their customers they care about quality and nutrition. Paladar is dedicated to finding the highest quality ingredients with a focus on responsible sourcing. They support farms that practice...
Taza offers a wide selection of vegetarian, fish and meat lover appetizers and entrees inspired by traditional home cooked meals.Enjoy watching your bread bake in Taza’s imported Lebanese stone oven, or the shish entrees cook over our charcoal grill.
Balaton Restaurant in Cleveland is most famous for it’s superb Wiener Schnitzel and a variance of that, the Chicken Schnitzel. Other fine offerings on the menu include: Stuffed Cabbages, Goulashes, and the Hungarian Lecso, a yellow paprika and tomato based...
New Breed of the American Brasserie. District’s Imaginative Food and Wine, Balancing Exceptional Hospitality, Comfortable Surroundings and Extraordinary Value. Serving Contemporary American Cuisine with a Mediterranean Soul, European Influence and Local Focus.    From Outstanding Wines by the Glass, Dining...
 Blu, a restaurant built on a simple premise; using fresh, seasonal and local ingredients, made and served by passionate people, for an unparalleled dining experience. Bringing you the highest quality seafood, perfectly marbled beef, and from-scratch dishes that pay honor...
Smokin Q’s BBQ strives each and every day to put forth the best offerings possible. They take pride in their Texas BBQ and it shows in every dish they serve.
56 Kitchen is responsibly sourced. They use fresh, locally sourced ingredients, and everything is made from scratch in their open-kitchen layout.
Graeter’s combination of their ice cream and their family heritage helps produce ice cream that just tastes better.
Firebirds is an American Restaurant known for their scratch kitchen, bold flavors, and inviting atmosphere. Enjoy their signature menu items including hand-cut aged steaks and fresh seafood, or their specialty crafted cocktails and select wines.
Inca Bar and Cafe proudly sources more than 90% of their ingredients locally. They cater to customers who are Vegan, Gluten-Free, Raw, Paleo, Vegetarian, Organic and Non-GMO. Not only do they have the healthiest menu and the best teas and...
Oak and Embers Tavern is Barbecue Done Right. From it’s hand-selected meats, produce sourced from local farmers and always fresh ingredients, each entreé, side, and dessert is made fresh to order.
Their Italian built wood burning oven is the heart and soul of 3 palms. It generates scorching heat that makes their pizzas taste incredible. In addition to their wood-fired pizzas, they also feature salads, sandwiches, daily pasta, rotisserie chicken and...
A menu full of flavors and textures that appeal to a broad range of appetites, including those with dietary preferences. Their recipes are made with food you can trust, using wholesome, unprocessed food without bad additives or artificial ingredients, sourced...
Casual elegance meets sophisticated fun in their modern take on rustic, Italian-American cuisine. Stop by for a happy hour with co-workers, Sunday brunch with the family, or catch up with friends over a game of bowling or bocce.
If you’re looking for that next taste sensation or wishing to be transported back to that small Italian kitchen you found while traveling – look no further.
The skillful infusion of aromatic flavors in Hunan’s authentic and creative cuisine rivals the best anywhere. This seven-time winner of the coveted Silver Spoon Award boasts a trendy New York Village style dining room; original Zen calligraphy paintings, extensive wine...
The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Their regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility...
Burntwood Tavern offers a warm and inviting atmosphere that is rich in character while featuring a straight forward, chef driven menu of planked, smoked and wood grilled food. Its drink menu offers hand crafted cocktails constructed with fresh juices, house-infused...
Created over three decades ago, Winking Lizard has become a staple of Northeast and Central Ohio. They have a passion for creative recipes and world-class beer list.
Enjoy Craft Pizza at its best. Chef DANTE has studied, kneaded, stretched, and eaten pizza with the best grandmothers throughout Italy.At Dante’s Inferno you can smell and taste Nonna’s love. They use only the best, simple ingredients, like tomatoes and...
Showcasing chef-driven food, seasonal signature cocktails, and family-style options designed for sharing: there is something for everyone at Rose Italian Kitchen.
Table 45, brought to you by local Chef and Restauranteur, Zack Bruell, offers cutting-edge contemporary dining with an emphasis on world cuisine. Enjoy a cross-cultural blend of cooking techniques combined with various styles, cultures, and ingredients from North America, Europe,...
Frank and Tony’s Place prides themselves on getting to know their customers and making them feel at home when they stop in. Pierogi’s, wings, pizza, and burgers, are just some of the things you’ll want to order when you are...
Where food meets your “Sol”. From their sharable plates to their signature cocktails, our scratch kitchen delivers fresh, rustic, fusion food with the boldest and distinctive flavors of Latin American and Spanish cuisine.
The Southern Tier Brewing Company taproom in Cleveland is a brand new, state-of -the-art brewery and taproom located in Downtown Cleveland. Enjoy one of their beers while eating something from their full, chef-created, beer-inspired menu.
M Italian exists to celebrate a love of family. Their offerings feature classic Italian dishes such as pastas and salads with a chef-driven twist– along with distinctive pizzas cooked in their wood-burning oven.
Veranda offers a completely chef-driven experience with specialties including chops, steaks, seafood, and pasta. The expansive outdoor patios, intimate bar, and welcoming dining room invite guests to linger and enjoy house specialties as well as an extensive array of cocktails.
Parker’s Grille and Tavern serves classic American dishes using the finest ingredients with a twist that makes them stand above the rest.
Bistro 83 proudly touts itself as The Premier Bistro and Wine Bar on the West Side. Their knowledgable and well-trained staff strives to make every customer’s dining experience a special one.
Known for their stone-oven pizzas, friendly service, and local feel, the Wild Goose is always a hot spot in Downtown Willoughby.
Eclectic New American bistro in Cleveland’s Tremont neighborhood. Serving a mix of Italian, New American, Vegan, and Globally inspired food, their menu will keep you coming back.
An All American Gastropub located in the heart of Downtown Willoughby. They are known for a diverse selection of craft beer, fresh sushi, and amazing weekly specials.
A neighborhood bistro featuring fresh, creative, and unique cuisine, perfectly prepared in a quaint and casual setting.
The sleek Veranda not only hosts soirees both open-air and enclosed, but also overlooks Lake Erie and the Flats East Bank development.
Lago East Bank – Cucina Enoteca Birreria From Sicilian roots, Chef Fabio’s command of the kitchen has transformed into a truly innovative menu that never sacrifices on the traditional principles of great food: fresh & nutritious ingredients, meticulous attention to...
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