The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Their regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility and creativity. Their full bar specializes in hand-crafted house cocktails, as well as your favorite classics, along side an extensive wine selection and the finest craft beers available.

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Venue Details
Working Hours
  • Weekdays
    M-Closed, T-TH 4pm-10pm, F 4pm-11pm
  • Saturday
    11am-2pm, 5pm-11pm
  • Sunday