Table 45, brought to you by local Chef and Restauranteur, Zack Bruell, offers cutting-edge contemporary dining with an emphasis on world cuisine. Enjoy a cross-cultural blend of cooking techniques combined with various styles, cultures, and ingredients from North America, Europe, and Asia. Experience the Chef’s Table which allows guests to engage with the chef while their special menu is prepared.

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Venue Details
Working Hours
  • Weekdays
    11am-2:30pm, 5pm-10pm
  • Saturday
  • Sunday