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Lago is proud to bring to Cleveland the inaugural International Wine Weekend. To kick off the weekend, we have prepared an evening to remember. You will be invited to come and mingle with wine makers, master sommeliers, and wine experts. The evening will be a cocktail party with six stations hosting food from Lago, our new Japanese Concept, and local cheese maker Old Brooklyn Cheese Company. All paired with two carefully selected wines to pair with each offering by Master Sommelier Larry O’Brien with Jackson Family Wines.
We cannot think of a better way to start off the weekend, than to drink wine and converse with some of the top folks in the wine industry.
Station #1 Lago
Seared Scallop with Lobster Risotto and carrot reduction
WINE : Altemasi Brut (100% Chardonnay), Trento, Italia & 2019 Cambria Chardonnay Katherine’s Vineyard, Santa Maria Valley, Santa Barbara County
Station #2 Lago
Seared Duck with goat cheese, chive, pecan, Frangelico sauce, citrus honey
WINE : 2020 Diatom Chardonnay, Los Alamos Valley, Santa Barbara County & 2018 Gran Moraine Pinot Noir, Yamhill-Carlton, Willamette Valley, Yamhill County
Station #3 Sora
Pork Belly Steam Bun
WINE : 2017 Copain Syrah Tous Ensemble, Mendocino County & Alma Negra Brut Nature Rosé, Mendoza, Argentina
Station #4 Old Brooklyn Station
OBC Punk Gouda, Canal Junction Charloe washed rind, Canal Junction Wabash Gruyere, Urban Stead Street Cheddar
WINE : Benvolio Prosecco, Friuli, Italia & Warre’s Reserve Ruby Port Warrior, Douro, Portugal
Station #5 Lago
Oysters 2 ways
Italian Rockefeller -Basil, pecorino, sambuca, bread crumb
WINE : Antico Borgo Dei Colli Chardonnay & Antico Borgo Dei Colli Sauvignon Blanc
Dessert Station #6 Lago
Chocolate and Frangipane Pear Tart
WINE : 2015 Selbach Riesling Auslese Bernkasteler Kurfürstlay, Mosel, Germany
New membership are not allowed.