Delicious grilled fish and chops along with traditional dishes like Moussaka, Pastitsio and Arni Youvetsi, take guests along a flavorful journey of Greece. Taki’s offers an extensive menu featuring authentic appetizers, mezedes, salads, flatbreads, entrees and daily specials. Greek food lovers and newcomers alike will enjoy the broad selection. Guests with vegetarian or vegan preferences have plentiful options as well.
Taki’s invites you to join them on their intimate patio or next to the cozy fireplace and taste the Mediterranean’s best. Taki’s Greek Kitchen is owned and operated by Taki Diamantis, Culinary Institute of America graduate, former Executive Chef of Johnny’s on Fulton and former owner of the infamous Mosaica/MBistro in Westlake, Ohio.