New Breed of the American Brasserie. District’s Imaginative Food and Wine, Balancing Exceptional Hospitality, Comfortable Surroundings and Extraordinary Value. Serving Contemporary American Cuisine with a Mediterranean Soul, European Influence and Local Focus. From Outstanding Wines by the Glass, Dining...
Smokin Q’s BBQ strives each and every day to put forth the best offerings possible. They take pride in their Texas BBQ and it shows in every dish they serve.
56 Kitchen is responsibly sourced. They use fresh, locally sourced ingredients, and everything is made from scratch in their open-kitchen layout.
Graeter’s combination of their ice cream and their family heritage helps produce ice cream that just tastes better.
Firebirds is an American Restaurant known for their scratch kitchen, bold flavors, and inviting atmosphere. Enjoy their signature menu items including hand-cut aged steaks and fresh seafood, or their specialty crafted cocktails and select wines.
Inca Bar and Cafe proudly sources more than 90% of their ingredients locally. They cater to customers who are Vegan, Gluten-Free, Raw, Paleo, Vegetarian, Organic and Non-GMO. Not only do they have the healthiest menu and the best teas and...
Oak and Embers Tavern is Barbecue Done Right. From it’s hand-selected meats, produce sourced from local farmers and always fresh ingredients, each entreé, side, and dessert is made fresh to order.
Their Italian built wood burning oven is the heart and soul of 3 palms. It generates scorching heat that makes their pizzas taste incredible. In addition to their wood-fired pizzas, they also feature salads, sandwiches, daily pasta, rotisserie chicken and...
