Salt set out to create a dining experience that was so much more than a place to eat. They believe that the sharing of small plates facilitates a more meaningful experience where you can savor memorable moments together with everyone at your table. The seasonal menu is designed to offer you more than just food on a plate. Each dish is a thoughtful composition of textures, colors and globally-inspired flavors that pair well with the unique wines and inventive cocktails crafted in house.
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