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Elevated New American fare and a lengthy drink menu offered in an airy setting with a spacious patio.
  • March 22, 2020
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Serving seafood and authentic Asian cuisine including Thai, Vietnamese, Chinese, and more.
  • March 20, 2020
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One of Cleveland’s hidden gems, Superior Pho is where you want to go to get the best Pho.
  • March 20, 2020
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L’Albatros is a traditional French brasserie, set in an old carriage house on the campus of Case Western Reserve University, featuring daily specials and extensive cheese and wine offerings.
  • March 20, 2020
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The Standard refuses to compromise on quality in their restaurant. That’s why everything is hand selected and crafted daily. From food to drink, you will always be amazed.
  • March 20, 2020
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The pizza from Citizen Pie cooks for ninety seconds in the oven, just enough time for the cheese to melt and the dough to unevenly brown and bubble. But Vytauras Sasnaukas has been thinking about this pizza, your pizza, for...
  • March 20, 2020
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New Breed of the American Brasserie. District’s Imaginative Food and Wine, Balancing Exceptional Hospitality, Comfortable Surroundings and Extraordinary Value. Serving Contemporary American Cuisine with a Mediterranean Soul, European Influence and Local Focus.    From Outstanding Wines by the Glass, Dining...
  • March 18, 2020
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Enjoy Craft Pizza at its best. Chef DANTE has studied, kneaded, stretched, and eaten pizza with the best grandmothers throughout Italy.At Dante’s Inferno you can smell and taste Nonna’s love. They use only the best, simple ingredients, like tomatoes and...
  • February 11, 2020
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Table 45, brought to you by local Chef and Restauranteur, Zack Bruell, offers cutting-edge contemporary dining with an emphasis on world cuisine. Enjoy a cross-cultural blend of cooking techniques combined with various styles, cultures, and ingredients from North America, Europe,...
  • February 6, 2020
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The Southern Tier Brewing Company taproom in Cleveland is a brand new, state-of -the-art brewery and taproom located in Downtown Cleveland. Enjoy one of their beers while eating something from their full, chef-created, beer-inspired menu.
  • January 28, 2020
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