Urban Farmer’s menu emphasizes sustainable Midwest ingredients and authentic, straightforward preparations that showcase a range of locally sourced beef. Their rustic pantry is stocked with the season’s abundance. Fresh local produce is carefully preserved and pickled, offering a homespun counterpoint to the refined ambiance.

The chefs at Urban Farmer build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Butcher’s cuts of heritage-breed beef takes the spotlight, with grass-fed, grain-finished and corn-fed varieties available. Sustainably sourced chicken, pork, game and seafood presentations showcase our chefs’ creativity, while simple, comforting sides, soups and salads burst with familiar flavors.

Monday

6:30am-11am, 11am–3pm, 5pm–close

Tuesday

6:30am-11am, 11am–3pm, 5pm–close

Wednesday

6:30am-11am, 11am–3pm, 5pm–close

Thursday

6:30am-11am, 11am–3pm, 5pm–close

Friday

6:30am-11am, 11am–3pm, 5pm–close

Saturday

8am-3pm, 5pm–close

Sunday

8am-3pm, 5pm–close

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