Cleveland Magazine’s best new restaurant of 2017, serves elevated New American fare & a lengthy drink menu offered in an airy setting with a spacious patio. Menu items can change weekly because co-chefs, Brett Sawyer and Jordan Kirk, take pride in using the freshest seasonal ingredients from local farmers and vendors.

Monday

CLOSED

Tuesday

4PM-CLOSE

Wednesday

4PM-CLOSE

Thursday

4PM-CLOSE

Friday

4PM-CLOSE

Saturday

11AM-3PM, 5PM-CLOSE

Sunday

CLOSED

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