From their shareable plates to their signature cocktails, their scratch kitchen delivers fresh, rustic, fusion food with the most bold and distinctive flavors of American, Latin American and European cuisine.
Their building dates back to the 1920s, as the Cleveland, Painesville and Eastern Railroad power substation – mixing modern and classic design to maintain and preserve the original architecture for a unique space to dine or host in.
Whether it’s brunching with friends, a couples night out on the town or dinner with the family they can feed your “Sol”.
You will pay the $10 deposit online to hold your reservation. Balance for dinner will be paid on the evening of our event. IMPORTANT INFO When you go through the buying process, there are 2 fields. A buyer field and an owner field. The buyer field is for the person buying the ticket/s. And the owner field is for each individual that will own a ticket. Tequila Fest CLE is coming June 15th and we are starting the pre party with a special 4 course dinner featuring the tequila from Suavecito and the amazing culinary skills of Chef Bret from Sol in Willoughby, Ohio. Each course will be served with the tequila and a side car so you have the option of sipping the tequila or creating a cocktail at the table. This is a going to be a special dinner and we only have 40 spots available. Course 1: Shrimp over Blue Corn Arepas / Suavecito Blanco Course 2: Pork empanadas / Suavecito Reposado Course 3: Spice rubbed Flank Steak / Suavecito Extra Anejo Course 4: Mexican Hot Chocolate Panna Cotta / Suavecito Anejo Related