Executive Chef, Anthony James Scolaro, is dedicated to providing an outstanding dining experience to every client. Focused on cuisine driven by ingredients and seasonal quality. Technique based approach with current twists to keep a creative, quality, and fresh approach that achieves a high level of guest satisfaction and culinary excellence.

Monday

CLOSED

Tuesday

4PM-9PM

Wednesday

4PM-9PM

Thursday

4PM-9PM

Friday

4PM-10PM

Saturday

4PM-10PM

Sunday

10AM-2PM

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