After five years as Executive Chef, pushing to raise the bar with Southwest sparked dishes and drinks, the ownership of the nearly 40 years of Lopez, is now in Chef Michael Herschman’s hands.
Lopez is focused on the beauty in simplicity, creatively charged dishes, and a next level tequila bar.
Monday

5PM-CLOSE

Tuesday

5PM-CLOSE

Wednesday

5PM-CLOSE

Thursday

5PM-CLOSE

Friday

5PM-CLOSE

Saturday

5PM-CLOSE

Sunday

11AM-2ishPM, 2PM-CLOSE

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