Welcome to Harry’s. Their steaks are specially aged and selected from Corn Fed Cattle. They serve only the finest quality USDA Choice or better grade steak available in the United States. They cut and trim all our steaks on site. Their steaks are marinated (NO MSG) and cooked to your satisfaction. Your steak is cooked on broilers with a generated temperature exceeding 1000 degrees F. The natural juices and their flavor are seared in, therefore they cannot recommend steaks cooked past medium-well. Their goal is high-quality food, friendly, and efficient service in comfortable and clean surroundings. They value you as their guest, their friend. Your happiness is their primary goal.